Rum Eggnog

Name: Rum Eggnog
Ingredients: 2 oz light rum6 oz milk1 tsp powdered sugar1 whole egg nutmeg

Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

2 oz light rum6 oz milk1 tsp powdered sugar1 whole egg nutmeg

Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.

Collins Glass

(per 9.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

475
1987
21.3 g
14.7 g
21 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
783 mg
210 mg
22.7 g

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