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De-Lay

De-Lay, with Goldschlager cinnamon schnapps, Rumple Minze peppermint liqueur, Bacardi 151 rum, tequila and grenadine syrup.

De-Lay cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1/4 oz Goldschlager® cinnamon schnapps1/4 oz Rumple Minze® peppermint liqueur1/4 oz Bacardi® 151 rum1/4 oz tequila1 splash grenadine syrup

Preparing

Combine equal amounts of each liquor in a shot glass and stir. Add a splash of grenadine, and serve.

Glass

Shot Glass

Nutrition Info

(per 1.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

95
400
0 g
8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
3 mg
14.8 g

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