High Class

High Class, with Amaretto Di Saronno liqueur, ice cubes, lemon, sugar and sweet vermouth.

High Class cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 shots Amaretto Di Saronno® liqueur5 ice cubes1 lemon wedge1 tsp sugar2 oz sweet vermouth

Preparing

Add ice cubes to a glass, and coat them evenly with the sweet vermouth. Swirl the vermouth around, then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve. For contrast, try adding a few drops of lemon juice to the drink.

Glass

Nutrition Info

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