CATEGORIES
Indian Flag
Indian Flag, with peach schnapps, creme de menthe and cognac.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
1 part peach schnapps1 part creme de menthe1 part cognac
Preparing
First pour Creme de Menthe into a shooter glass.
Secondly add the peach schnapps and at last pour in the Cognac.
Glass
Nutrition Info
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