Jack the Ripper

Jack the Ripper, with Crown Royal Canadian whisky and butterscotch schnapps.

Jack the Ripper cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 1/2 oz Crown Royal® Canadian whisky3/4 oz butterscotch schnapps

Preparing

Level ice to the top in a shaker, add crown royal and buttershots, then shake. Strain into a brandy snifter.

Glass

Brandy Snifter

Nutrition Info

(per 3.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

226
947
0 g
7.9 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
7.9 g
-
-
31.5 g

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