Anti-Freeze #2

Anti-Freeze #2, with hot chocolate, peppermint schnapps, water and whipped cream.

Anti-Freeze #2 cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 package hot chocolate1 1/4 oz peppermint schnapps6 oz boiling water1 1/2 oz whipped cream

Preparing

Pour the hot chocolate mix into a 9 ounce glass mug. Add the schnapps and boiling water. Stir Well. Top with a swirl of whipped cream. Garnish with a Maraschino cherry and a peppermint stick.

Glass

Coffee Mug

Nutrition Info

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