Chocolatier Cake

Name: Chocolatier Cake
Ingredients: 1 oz creme de cacao1 oz brandy1 oz heavy cream

Chocolatier Cake, with creme de cacao, brandy and heavy cream.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 oz creme de cacao1 oz brandy1 oz heavy cream

Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Cocktail Glass

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

227
951
5.8 g
18.1 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10 g
-
-
18.4 g

Similar Recipes

The Italian Job, with vodka, Cointreau orange liqueur, pineapple juice, blackcurrant squash and crea...

Gun Barrel, with Absolut Kurant vodka, triple sec and cranberry juice....

Miss Money Penny, with Polignac cognac, Original Mozart chocolate liqueur, Bols dark creme de cacao ...

Moog Patrol Swisher, with Malibu coconut rum, Safari liqueur, Cointreau orange liqueur, Blue Curacao...

Mayflower Cocktail, with sweet vermouth, dry vermouth, brandy, Pernod licorice liqueur, Cointreau or...

Passion Mimosa, with passion-fruit juice, Champagne and strawberries....