Chocolatier Cake

Chocolatier Cake, with creme de cacao, brandy and heavy cream.

Chocolatier Cake cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz creme de cacao1 oz brandy1 oz heavy cream

Preparing

Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Glass

Cocktail Glass

Nutrition Info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

227
951
5.8 g
18.1 g
10.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
10 g
-
-
18.4 g

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