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Around The World

Around The World, with dark rum, cognac, orange juice, sweet and sour mix, creme de noyaux and crushed ice.

Around The World cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3/4 oz dark rum1/4 oz cognac1 1/4 oz orange juice1 oz sweet and sour mix1/4 oz creme de noyaux8 oz crushed ice

Preparing

Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.

Glass

Wine Goblet

Nutrition Info

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