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Belize Rum Punch

Belize Rum Punch, with light rum, grenadine syrup, dark rum, pineapple juice, orange liqueur, sweet and sour mix and cream of coconut.

Belize Rum Punch cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 shots light rum2 splashes grenadine syrup1 shot dark rum top with pineapple juice1 shot orange liqueur1 shot sweet and sour mix1 shot cream of coconut

Preparing

Fill tall glass with ice, add first 5 ingredients then top off with pineapple juice. Shake thoroughly. Add a dash or two of grenadine, stir gently and then listen to the sound of the warm Carribean breezes flowing through the palm trees.

Glass

Collins Glass

Nutrition Info

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