Black Pagoda

Black Pagoda, with brandy, sweet vermouth, dry vermouth and triple sec.

Black Pagoda cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz brandy1/2 oz sweet vermouth1/2 oz dry vermouth2 tsp triple sec

Preparing

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Glass

Cocktail Glass

Nutrition Info

(per 2.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

174
728
0 g
8.8 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
2 mg
24.1 g

Similar Recipes

Charlie Chaplin cocktail recipe

Charlie Chaplin

Charlie Chaplin, with apricot brandy, sloe gin and lemon juice....

Barney on Acid Highball cocktail recipe

Barney on Acid Highball

Barney on Acid Highball, with Jagermeister herbal liqueur, Blue Curacao liqueur and cranberry juice....

Pineapple Buganda cocktail recipe

Pineapple Buganda

Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed...

Chocolate Bomb cocktail recipe

Chocolate Bomb

Chocolate Bomb, with Kahlua coffee liqueur, coconut rum and chocolate milk....

Club Tropix cocktail recipe

Club Tropix

Club Tropix, with Malibu coconut rum, Blue Curacao liqueur, triple sec, pineapple juice, 7-Up soda, ...

Poire Fantastic cocktail recipe

Poire Fantastic

Poire Fantastic, with pear liqueur and Sprite soda....