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Blackberry Punch

Blackberry Punch, with rum, blackberry liqueur, powdered sugar and lemon juice.

Blackberry Punch cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz rum2 oz blackberry liqueur1 tsp powdered sugar2 oz fresh lemon juice

Preparing

Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

Glass

Highball Glass

Nutrition Info

(per 5.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

309
1294
0 g
32 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
-
8 mg
21.5 g

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