CATEGORIES
Bunueloni
Bunueloni, with Punt e Mes red vermouth, bianco vermouth, gin, lemon and orange.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
1 oz Punt e Mes red vermouth1 oz bianco vermouth3/4 oz gin1 twist lemon peel1 twist orange peel
Preparing
Stir ingredients over ice cubes in a highball glass. Twist both lemon and orange peels over the glass and drop in. Serve.
Glass
Highball Glass
Nutrition Info
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