Burgundy Bishop

Burgundy Bishop, with light rum, lemons, powdered sugar and red wine.

Burgundy Bishop cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz light rum juice of 1/4 lemons1 tsp powdered sugar red wine

Preparing

Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.

Glass

Highball Glass

Nutrition Info

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