Calvados Cream

Name: Calvados Cream
Ingredients: 2 oz Calvados® brandy1/2 oz lemon juice1/2 oz egg white1 oz double cream1 tsp pineapple syrup

Calvados Cream, with Calvados brandy, lemon juice, egg, double cream and pineapple syrup.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

2 oz Calvados® brandy1/2 oz lemon juice1/2 oz egg white1 oz double cream1 tsp pineapple syrup

Shake and strain into a cocktail glass.

Cocktail Glass

(per 4.2 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

280
1173
10.5 g
9.9 g
6.3 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
7.1 g
388 mg
73 mg
22.7 g

Similar Recipes

Dolores, with Spanish brandy, cherry brandy and creme de cacao....

Easy Money, with white rum, dark rum, coconut rum, orange juice, lime juice, mango sherbet and grena...

New York Flip, with tawny port, bourbon whiskey, cream, sugar syrup, egg and nutmeg....

Pink Passion, with vodka, Passoa liqueur and Sprite soda....

Geting, with Absolut vodka, banana liqueur and ginger ale....

Miss Money Penny, with Polignac cognac, Original Mozart chocolate liqueur, Bols dark creme de cacao ...