Candy Store

Candy Store, with Chambord raspberry liqueur, amaretto almond liqueur, creme de noyaux and ice cream.

Candy Store cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 oz Chambord® raspberry liqueur2 oz amaretto almond liqueur1 oz creme de noyaux1 scoop ice cream

Preparing

Add all ingredients to a blender with half a cup of crushed ice. Blend until smooth, and pour into a highball glass.

Glass

Highball Glass

Nutrition Info

(per 9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

755
3158
12.5 g
93.6 g
4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.8 g
62.8 g
-
90 mg
33.7 g

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