CATEGORIES
Caramel "J"
Caramel "J", with butterscotch schnapps, dark creme de cacao, Frangelico hazelnut liqueur, banana, vanilla ice cream and milk.
ingredients
1 oz butterscotch schnapps
1 oz dark creme de cacao
1/2 oz Frangelico® hazelnut liqueur
1 ripe banana
2 scoops vanilla ice cream
1 dash fresh milk
preparing
Combine all ingredients in a blender with ice and blend until smooth. Pour the mixture into a large cocktail glass and decorate with chocolate and caramel sauce swirls. Garnish with fresh fruit and a flower, and serve.
glass
Cocktail Glass
nutrition info
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