CATEGORIES
Pousse Cafe Standish
Pousse Cafe Standish, with grenadine syrup, white creme de menthe, Galliano herbal liqueur, Kummel caraway liqueur and brandy.
ingredients
1/2 oz grenadine syrup
1/2 oz white creme de menthe
1/2 oz Galliano® herbal liqueur
1/2 oz Kummel® caraway liqueur
1/2 oz brandy
preparing
Pour the grenadine into a pousse-cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.
glass
Pousse Cafe Glass
nutrition info
(per 2.5 oz serving)
Calories (kcal) | 235 | Fiber | 0 g |
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