Caribbean Champagne

Name: Caribbean Champagne
Ingredients: 1/2 tsp white rum1/2 tsp creme de bananes5 1/2 oz chilled Champagne

Caribbean Champagne, with white rum, creme de bananes and Champagne.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1/2 tsp white rum1/2 tsp creme de bananes5 1/2 oz chilled Champagne

Pour the white rum and creme de bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slice of banana, and serve.

Champagne Flute

(per 5.7 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

123
517
0 g
3.1 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
0 mg
20.4 g

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