Coconut Shell

Coconut Shell, with white rum, creme de bananes, coconuts and milk.

Coconut Shell cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3 oz white rum1 1/2 oz creme de bananes2 large coconuts milk

Preparing

Drain the coconuts and save the liquid. Scoop out the flesh and place in a blender. Add white rum, creme de bananes and milk. Add 3-4 oz. of crushed ice and blend until smooth. Pour back into the coconut shells. Add more milk (if needed) until a nice consistancy.

Glass

Nutrition Info

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