CATEGORIES
Diamond Head, with gin, apricot brandy, lemon juice, superfine sugar and egg.
2 oz gin
1/2 oz apricot brandy
1 oz fresh lemon juice
1/2 tsp superfine sugar
1/2 egg white
Shake all ingredients vigorously with ice cubes in a cocktail shaker. Strain into a cocktail glass, and serve.
Cocktail Glass
Jubilee on the Square, with Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juic
Ice Cream Genius, with amaretto almond liqueur, orange juice and vanilla ice cream.
Betty Paige, with dry vermouth, gin, cherry liqueur and cherry.
Amsterdam, with gin, triple sec and mandarin juice.
Belmont Stakes, with vodka, gold rum, strawberry liqueur, lime juice and grenadine syrup.
Gin Rickey, with gin, limes, carbonated water and lime.
Blue Fox Trot, with light rum, lemon juice and Blue Curacao liqueur.
Regatta, with Champagne, Galliano herbal liqueur, triple sec, vodka and lemon juice.