CATEGORIES
French Revolution, with brandy, framboise raspberry liqueur and Champagne.
2 oz brandy
1/2 oz framboise raspberry liqueur
3 oz chilled Champagne
Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.
Champagne Flute
(per 5.5 oz serving)
Calories (kcal) | 249 | Fiber | 0 g |
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