CATEGORIES
Gin-Cassis Fizz, with gin, lemon juice, superfine sugar, club soda and creme de cassis.
2 1/2 oz gin
1 1/2 oz lemon juice
1 tsp superfine sugar
4 oz club soda
1/2 oz creme de cassis
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.
Collins Glass
Bacardi Geezer, with Bacardi Breezer Lime, vodka, gin, Cointreau orange liqueur and Archers peach schnapps.
Merry Widow Fizz, with sloe gin, oranges, lemons, egg, powdered sugar and carbonated water.
Dry Manhattan #2, with blended whiskey, dry vermouth and olive.
Diamond Fizz, with gin, lemons, powdered sugar and Champagne.
Cherry Bomb #4, with Jagermeister herbal liqueur, Blue Ox black cherry energy drink and grenadine syrup.
Rum Swizzle, with rum, carbonated water, limes, powdered sugar and bitters.
Coconut Toastie, with light rum, vanilla ice cream, whipped cream and coconuts.
Chocolate Banana Banshee, with white creme de cacao, banana liqueur and cream.