Hummingbird

Hummingbird, with bananas, coconut cream, creme de bananes, rum, Tia Maria coffee liqueur, strawberries and crushed ice.

Hummingbird cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz bananas1 oz coconut cream1 oz creme de bananes1 oz rum1/2 oz Tia Maria® coffee liqueur1 oz strawberries crushed ice

Preparing

Mix all ingredients in a blender until smooth.

Glass

Hurricane Glass

Nutrition Info

(per 5.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

374
1565
5.4 g
46.3 g
2.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.9 g
-
-
-
23.7 g

Similar Recipes

Drive Away cocktail recipe

Drive Away

Drive Away, with dark rum, amaretto almond liqueur, orange juice and grapefruit juice....

Lulu cocktail recipe

Lulu

Lulu, with vodka, triple sec, white rum, amaretto almond liqueur, peach schnapps, sweet and sour mix...

Perfect Rob Roy cocktail recipe

Perfect Rob Roy

Perfect Rob Roy, with Scotch whisky, sweet vermouth and dry vermouth....

Highland Sling cocktail recipe

Highland Sling

Highland Sling, with superfine sugar, water, lemon juice, Scotch whisky and lemon....

Sazerac #2 cocktail recipe

Sazerac #2

Sazerac #2, with Rebel Yell bourbon whiskey, Pernod licorice liqueur, Angostura bitters, Peychaud bi...

Margarita Cocktail #3 cocktail recipe

Margarita Cocktail #3

Margarita Cocktail #3, with gold tequila, sweet and sour mix, lime juice and triple sec....