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Sazerac #2

Sazerac #2, with Rebel Yell bourbon whiskey, Pernod licorice liqueur, Angostura bitters, Peychaud bitters, lemon and sugar syrup.

Sazerac #2 cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

45 ml Rebel Yell® bourbon whiskey3 1/2 ml Pernod® licorice liqueur2 ml Angostura® bitters3 ml Peychaud® bitters1 twist lemon peel15 ml sugar syrup

Preparing

In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.

Glass

Old-Fashioned Glass

Nutrition Info

(per 2.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

182
763
0 g
15.6 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
13.2 g
0 mg
10 mg
20.5 g

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