Jamaica Hop

Jamaica Hop, with coffee brandy, white creme de cacao and light cream.

Jamaica Hop cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz coffee brandy1 oz white creme de cacao1 oz light cream

Preparing

Shake all ingredients with ice, strain into a cocktail glass, and serve.

Glass

Cocktail Glass

Nutrition Info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

246
1031
-
-
-

Fiber
Sugars
Cholesterol
Sodium
Alcohol

-
-
-
-
15.6 g

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