Jean Gabin

Name: Jean Gabin
Ingredients: 1 1/2 oz dark rum3/4 oz Calvados® brandy1 tbsp maple syrup5 oz hot milk1 pinch nutmeg

Jean Gabin, with dark rum, Calvados brandy, maple syrup, milk and nutmeg.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 1/2 oz dark rum3/4 oz Calvados® brandy1 tbsp maple syrup5 oz hot milk1 pinch nutmeg

Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.

Cup

(per 7.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

475
1990
10.8 g
19.8 g
8.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.5 g
-
38 mg
76 mg
25.5 g

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