Joy-To-The-World

Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.

Joy-To-The-World cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz anejo rum1/2 oz bourbon whiskey1/2 oz dark creme de cacao

Preparing

In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.

Glass

Cocktail Glass

Nutrition Info

(per 2.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

188
786
0 g
7.5 g
5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
26.2 g

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