CATEGORIES
Jungle Frost
Jungle Frost, with gin, Pisang Ambon liqueur, dry vermouth, passion-fruit juice and caster sugar.
ingredients
3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar
preparing
Shake, strain into a champagne saucer filled with crushed ice, and serve.
glass
Champagne Saucer
nutrition info
(per 3.1 oz serving)
Calories (kcal) | 174 | Fiber | 0 g |
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