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Luxor Boom-Boom

Luxor Boom-Boom, with Passoa liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice.

Luxor Boom-Boom cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

35 cl Passoa® liqueur35 cl light rum35 cl vodka20 cl apricot brandy35 cl creme de bananes orange juice apple juice

Preparing

Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve. The most popular cocktail of Luxor Plaza. (a disco in Deventer - the Netherlands)

Glass

Highball Glass

Nutrition Info

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