Maestro

Maestro, with anejo rum, sherry, lime juice and ginger ale.

Maestro cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz anejo rum1/2 oz sherry1/2 oz lime juice4 oz ginger ale

Preparing

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.

Glass

Collins Glass

Nutrition Info

(per 6.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

165
691
0 g
12.2 g
0.1 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
21 mg
19.4 g

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