CATEGORIES
Mango Mint, with rum, mango nectar, white creme de menthe and crushed ice.
1 oz rum
1 1/2 oz mango nectar
2 tsp white creme de menthe
3 oz crushed ice
Combine ingredients in a blender at low speed for 15 seconds. Strain over ice in a cocktail glass.
Cocktail Glass
Spicey Scot, with butterscotch schnapps, spiced rum, hot chocolate and whipped cream.
Limonita, with Stoli Limonnaya vodka, triple sec and lemon juice.
Faux Nog, with vodka, white creme de cacao, heavy cream and Angostura bitters.
Creme de Cafe, with coffee brandy, rum, anisette and light cream.
Floyd Collins, with vodka, Malibu coconut rum, sweet and sour mix and club soda.
Crimson Sunset, with gin, lemon juice, grenadine syrup and tawny port.
Hat Trick, with dark rum, light rum and sweet vermouth.
Amaretto Sunrise Crush, with orange juice, amaretto almond liqueur, grenadine syrup, ice cubes and lemon juice.