CATEGORIES
Marianne, with strawberries, raspberries, apple juice, Champagne and whipped cream.
10 - 12 oz frozen strawberries
10 - 12 oz frozen raspberries
11 oz apple juice
Champagne
1 1/2 oz whipped cream
1. Blend strawberries, raspberries and apple juice until slushy.
2. Fill champagne flutes half way with the fruit mix. Fill the remainder of the glasses with champagne, and stir until champagne and fruit mix are mixed.
3. Top each off with whipped cream (optional).
Champagne Flute
Port Wine Cocktail, with port and brandy.
Bourbon County Cowboy, with bourbon whiskey and light cream.
Mistral, with Chambord raspberry liqueur, dry white wine, strawberries and crushed ice.
Cuban Screw, with rum and orange juice.
Caribbean Sunset, with Malibu coconut rum, melon liqueur, cranberry juice and orange juice.
Out of Africa, with vodka, Safari liqueur, oranges, pineapple juice, grapefruits and grenadine syrup.
Silverado, with vodka, Campari bitters and orange juice.
Midnight Flight to Malibu, with Blue Curacao liqueur, creme de bananes, Malibu coconut rum and pineapple juice.