Mistletoe

Mistletoe, with creme de almond, creme de cacao, swiss chocolate almond liqueur, grenadine syrup, half-and-half and Coca-Cola.

Mistletoe cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

3/4 oz creme de almond3/4 oz creme de cacao1/2 oz swiss chocolate almond liqueur1/4 oz grenadine syrup half-and-half Coca-Cola®

Preparing

Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.

Glass

Highball Glass

Nutrition Info

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