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Oyster Bay

Oyster Bay, with dark rum, anisette, mango juice, grapefruit juice, pineapple juice, papaya juice, lime juice and sugar syrup.

Oyster Bay cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz dark rum1 tsp anisette2 oz mango juice1 oz grapefruit juice1 oz pineapple juice1 oz papaya juice3/4 oz lime juice1/2 oz sugar syrup

Preparing

Shake and strain into an ice-filled highball glass. Garnish with fruit and serve with straws.

Glass

Highball Glass

Nutrition Info

(per 7.4 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

211
885
0 g
34.3 g
0.4 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
-
0 mg
23 mg
12.8 g

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