Salt-and-Pepper Highball

Salt-and-Pepper Highball, with gin, lemon juice, simple syrup, grapefruit juice and Angostura bitters.

Salt-and-Pepper Highball cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz gin3/4 oz fresh lemon juice1 oz simple syrup3 oz fresh grapefruit juice3 dashes Angostura® bitters

Preparing

Shake all ingredients with ice and strain into a rimmed, ice-filled highball glass.

Glass

Highball Glass

Nutrition Info

(per 6.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

248
1039
0.1 g
35.5 g
0.6 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.2 g
33 g
0 mg
21 mg
18.2 g

Similar Recipes

Applejack Collins cocktail recipe

Applejack Collins

Applejack Collins, with Applejack brandy, lemon juice, superfine sugar, orange bitters and soda wate...

Erictini cocktail recipe

Erictini

Erictini, with Absolut vodka, Cointreau orange liqueur, strawberry juice, lemon juice, cream soda, A...

Tahiti Club cocktail recipe

Tahiti Club

Tahiti Club, with light rum, dark rum, pineapple juice, lime juice, lemon juice and maraschino lique...

Sazerac #2 cocktail recipe

Sazerac #2

Sazerac #2, with Rebel Yell bourbon whiskey, Pernod licorice liqueur, Angostura bitters, Peychaud bi...

Darth Vader cocktail recipe

Darth Vader

Darth Vader, with vodka, gin, tequila, light rum, triple sec and Jagermeister herbal liqueur....

Parisienne cocktail recipe

Parisienne

Parisienne, with Noilly Prat French vermouth, gin and creme de cassis....