Vendome

Vendome, with Dubonnet Rouge vermouth, gin and dry vermouth.

Vendome cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz Dubonnet® Rouge vermouth1 oz gin1 oz dry vermouth

Preparing

Stir all ingredients with ice and strain into a chilled cocktail glass. Garnish with a twist of lemon peel, and serve.

Glass

Cocktail Glass

Nutrition Info

(per 3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

141
589
0 g
4.2 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
4 mg
20.7 g

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