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Zombie #4

Zombie #4, with gold rum, lime juice, Jamaican dark rum, white rum, pineapple juice, papaya juice, sugar syrup, 151 proof rum, pineapple and powdered sugar.

Zombie #4 cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz gold rum3 tsp lime juice1 tbsp Jamaican dark rum1 tbsp white rum1 tbsp pineapple juice1 tbsp papaya juice1 1/2 tsp sugar syrup1 tsp 151 proof rum1 pineapple stick1 pinch powdered sugar

Preparing

Shake all ingredients (except the high-proof rum) over ice, the pineapple stick and the sugar. Strain and add ice. Garnish with pineapple and a cherry. Float the high-proof rum on top and sprinkle a little sugar over it.

Glass

Collins Glass

Nutrition Info

(per 4.5 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

236
988
0 g
13.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0.1 g
-
0 mg
27 mg
31.9 g

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