Barrier Breaker

Barrier Breaker, with dark rum, Galliano herbal liqueur, dark creme de cacao, coffee and crushed ice.

Barrier Breaker cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 1/2 oz dark rum1/2 oz Galliano® herbal liqueur2 tsp dark creme de cacao4 oz cold coffee crushed ice

Preparing

Pour all of the ingredients into an Irish coffee glass filled with crushed ice. Stir well.

Glass

Irish Coffee Cup

Nutrition Info

(per 6.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

193
809
0.9 g
10.5 g
3.5 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
24.3 g

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