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Irish Cream Liqueur #2

Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey.

Irish Cream Liqueur #2 cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 eggs1 1/3 cups evaporated milk1/2 tsp chocolate syrup1 tbsp vanilla extract1/3 tsp lemon juice1/4 tsp instant coffee1/4 cup sugar1 3/4 cups Irish whiskey

Preparing

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.

Glass

Nutrition Info

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