CATEGORIES
Gaelic Coffee, with Irish whiskey, Irish cream, dark creme de cacao, milk, coffee and green creme de menthe.
3/4 oz Irish whiskey
3/4 oz Irish cream
1 1/2 oz dark creme de cacao
2 oz milk
1 tsp instant coffee
green creme de menthe
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.
Irish Coffee Cup
Hot Shot #3, with Frangelico hazelnut liqueur, coffee, whipped cream and hazelnuts.
Spanish Coffee #2, with Kahlua coffee liqueur, cognac, espresso and whipped cream.
Barrier Breaker, with dark rum, Galliano herbal liqueur, dark creme de cacao, coffee and crushed ice.
Black Marie, with dark rum, brandy, Tia Maria coffee liqueur, coffee and brown sugar.
Coffee Liqueur, with coffee, vanilla extract, sugar, vodka and water.
Scrumptious Coffee, with coffee, brown sugar, brandy, dark rum, white rum, cinnamon, whipped cream and orange.
Mexican Coffee Liqueur, with water, coffee, granulated sugar, vanilla, vodka, brandy, chocolate syrup and food coloring.
Tea-riffic, with triple sec, tea, ice cubes and lemons.