Indian Tea

Indian Tea, with gold rum, amaretto almond liqueur, tea and sugar.

Indian Tea cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 oz gold rum3/4 oz amaretto almond liqueur5 oz hot black tea1 tsp sugar

Preparing

Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.

Glass

Cup

Nutrition Info

(per 6.9 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

171
716
0 g
18 g
0 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
0 mg
12 mg
17.3 g

Similar Recipes

Cafe Grande cocktail recipe

Cafe Grande

Cafe Grande, with Tia Maria coffee liqueur, dark creme de cacao, Grand Marnier orange liqueur, coffe...

Cafe Imperial cocktail recipe

Cafe Imperial

Cafe Imperial, with Mandarine Napoleon orange liqueur, coffee, whipped cream and sugar....

Galliano Hotshot #2 cocktail recipe

Galliano Hotshot #2

Galliano Hotshot #2, with Galliano herbal liqueur, coffee and cream....

Cafe Brulot cocktail recipe

Cafe Brulot

Cafe Brulot, with cognac, triple sec, coffee, lemon, orange, clove, cinnamon and sugar....

Kahlua Coffee #4 cocktail recipe

Kahlua Coffee #4

Kahlua Coffee #4, with water, sugar, vanilla, coffee and vodka....

Texas T cocktail recipe

Texas T

Texas T, with gold tequila and tea....