CATEGORIES
Indian Tea, with gold rum, amaretto almond liqueur, tea and sugar.
1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar
Gently simmer tea and peel in a small saucepan for 1 - 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Cup
(per 6.9 oz serving)
Calories (kcal) | 171 | Fiber | 0 g |
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