Jamaican Iced Coffee

Name: Jamaican Iced Coffee
Ingredients: 1 oz dark rum1 oz Tia Maria® coffee liqueur3/4 oz whipping cream4 oz hot black coffee

Jamaican Iced Coffee, with dark rum, Tia Maria coffee liqueur, whipping cream and coffee.

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

1 oz dark rum1 oz Tia Maria® coffee liqueur3/4 oz whipping cream4 oz hot black coffee

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Wine Goblet

(per 6.8 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

209
877
5.2 g
10.8 g
0.8 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
19 g

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