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Kahlua Coffee #4, with water, sugar, vanilla, coffee and vodka.
4 cups boiling water
4 cups sugar
1 vanilla bean
2 oz instant coffee
1 fifth vodka
Mix 3 cups water with 4 cups sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole vanilla bean split. Let mixture cool. Add 2 oz instant coffee to 1 cup boiling water. Stir until dissolved. Set aside and cool. When above are cool (important) put into a half gallon container and add the vodka. Let age for at least 3 weeks.
Mexican Coffee #2, with tequila, Kahlua coffee liqueur, coffee and whipped cream.
Jamaican Iced Coffee, with dark rum, Tia Maria coffee liqueur, whipping cream and coffee.
Colonial Boy, with Irish whiskey, Angostura bitters, tea and sugar.
Barrier Breaker, with dark rum, Galliano herbal liqueur, dark creme de cacao, coffee and crushed ice.
Indian Tea, with gold rum, amaretto almond liqueur, tea and sugar.
Coffee Break, with brandy, Kahlua coffee liqueur, coffee, whipped cream and sugar.
Balearic Coffee, with Frigola herbal liqueur, coffee, whipped cream and sugar.
Espresso-tini, with vanilla vodka, Godiva cappucino liqueur and espresso.