Orange Scented Hot Chocolate

Orange Scented Hot Chocolate, with milk, chocolate, oranges, espresso and nutmeg.

Orange Scented Hot Chocolate cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

2 cups milk4 oz chocolate3 2-inch strips oranges peel1/2 tsp espresso1/8 tsp ground nutmeg

Preparing

1. Combine milk, chocolate (chopped bittersweet or semi-sweet ), orange peel, espresso (instant coffee), and nutmeg in a heavy medium saucepan. Stir over low heat until chocolate melts, increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy. 2. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. 3. Discard orange peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs. Makes 2 servings.

Glass

Coffee Mug

Nutrition Info

(per 20.1 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

1096
4588
65.3 g
91.7 g
35.9 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

3.8 g
58.4 g
148 mg
289 mg
0 g

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