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Portland Coffee

Portland Coffee, with Bacardi 151 rum, Kahlua coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee.

Portland Coffee cocktail recipe

The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.

Ingredients

1 shot Bacardi® 151 rum1 shot Kahlua® coffee liqueur2 splashes triple sec3 dashes cinnamon3 dashes nutmeg1/4 cup sugar1 squirt whipped cream1/2 cup coffee

Preparing

Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

Glass

Irish Coffee Cup

Nutrition Info

(per 8.3 oz serving)

Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein

372
1560
1 g
70.8 g
0.2 g

Fiber
Sugars
Cholesterol
Sodium
Alcohol

0 g
-
-
-
31 g

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