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Tia-Maria
Tia-Maria, with water, brown sugar, coffee, Bundaberg amber rum and vanilla extract.
The instructions and recipes provided are for informational purposes only. Please enjoy responsibly.
Ingredients
1 cup water3/4 - 1 cup brown sugar4 tsp powdered coffee1 cup Bundaberg® amber rum4 tsp vanilla extract
Preparing
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Glass
Nutrition Info
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