CATEGORIES
Absinthe Liqueur, with vodka, wormwood, anise, fennel, cardamom, coriander and angelica root.
1 pint vodka
2 tsp crumbled wormwood
2 tsp crumbled anise seeds
1/2 tsp fennel seeds
4 cardamom pods
1/2 tsp ground coriander
2 tsp chopped angelica root
Steep wormwood in vodka for 48 hours. Remove, add the rest and steep for one week. Age.
Italian Limoncello, with vodka, sugar, water and lemons.
Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring.
Creme de Menthe, with sugar, water, grain alcohol, mint extract and food coloring.
Scottish Highland Liqueur, with Johnnie Walker Scotch whisky, honey, angelica root, fennel and lemons.
Raspberry Cordial, with raspberry juice, vodka and sugar.
Kotikalja, with sugar, rye malt whiskey, water and yeast.
Cherry Bomb #3, with Everclear alcohol and cherries.
Almond Shrub, with rum, orange juice, lemons, sugar, milk and almond extract.