CATEGORIES
Caribbean Orange Liqueur
Caribbean Orange Liqueur, with oranges, vodka and superfine sugar.
ingredients
3 large oranges
3 cups vodka
1 1/3 cups superfine sugar
preparing
1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.
Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.
glass
nutrition info
SIMILAR RECIPES
Absinthe Liqueur
Absinthe Liqueur, with vodka, wormwood, anise, fennel, cardamom, coriander and angelica root.
Absinthe Liqueur #2
Absinthe Liqueur #2, with vodka, sugar, anise extract, licorice and wormwood.
Amaretto Liqueur
Amaretto Liqueur, with granulated sugar, food coloring, water, food coloring, apricot, glycerine, almond extract, grain
Pineapple Liqueur
Pineapple Liqueur, with pineapples, sugar, 151 proof rum, vodka, lemon juice and pineapple juice.
Wassail #2
Wassail #2, with apple cider, cinnamon, lemon, orange, cloves, allspice, white wine and rum.
Shrub
Shrub, with orange juice, lemons, rum, sugar and water.
Angelica Liqueur
Angelica Liqueur, with angelica root, granulated sugar, almonds, water, allspice, food coloring, cinnamon, food coloring
Hot Buttered Rum Batter #2
Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.
