CATEGORIES
Caribbean Orange Liqueur, with oranges, vodka and superfine sugar.
3 large oranges
3 cups vodka
1 1/3 cups superfine sugar
1. Pare very thinly the bright-colored rind from the oranges (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups vodka. Close jar.
Store in a cool, dark place for 2 days or until the vodka has absorbed the flavor.
2. Remove peel and add remaining vodka. Close jar and add remaining cup of vodka. Close the jar and store in a cool dark place at least 1 month to age.
Plum Liqueur, with plums, granulated sugar, vodka and brandy.
Wassail #2, with apple cider, cinnamon, lemon, orange, cloves, allspice, white wine and rum.
Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.
Raspberry Cordial, with raspberry juice, vodka and sugar.
Kotikalja, with sugar, rye malt whiskey, water and yeast.
Absinthe Liqueur #2, with vodka, sugar, anise extract, licorice and wormwood.
Homemade Coquito Bueno, with Coco Lopez cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanill
Limoncello Liqueur, with lemons, alcohol, water and sugar.