CATEGORIES
Creme de Menthe, with sugar, water, grain alcohol, mint extract and food coloring.
8 cups sugar
6 cups water
1 pint 188 proof grain alcohol
1 oz pure mint extract
1 tbsp green food coloring
Bring sugar and water to a boil and simmer for 10 minutes. Cool. Add the remaining ingredients and stir. Cover and let ripen for 1 month.
Angelica Liqueur, with angelica root, granulated sugar, almonds, water, allspice, food coloring, cinnamon, food coloring
Leche de Monja, with eggs, lime juice, sugar and pisco brandy.
Homemade Coquito Bueno, with Coco Lopez cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanill
Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.
Four Jokers, with Rumple Minze peppermint liqueur, Jagermeister herbal liqueur, Goldschlager cinnamon schnapps and Black
Cranberry Cordial, with cranberries, sugar and light rum.
Cream Cordial, with condensed milk, coffee liqueur, whipping cream and eggs.
Sangria Liqueur #2, with sugar, oranges, orange juice, apples, red wine, cognac, mandarin, soda water and ice cubes.