CATEGORIES
Shrub, with orange juice, lemons, rum, sugar and water.
1 pint orange juice
2 - 3 lemons
2 qt rum
2 lb sugar
1 qt water
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.
*Before squeezing the lemons, peel the rinds very thinly and add them as well.
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Add 2 quarts rum. Cover and let stand for three days.
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Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle
Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.
Medd, with honey, water, lemons, cloves, sugar, ginger, yeast and bread.
Fresh Mint Liqueur, with mint, vodka, granulated sugar, water, glycerine, food coloring and food coloring.
Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.
Limoncello Liqueur, with lemons, alcohol, water and sugar.
Cranberry Cordial, with cranberries, sugar and light rum.
Four Jokers, with Rumple Minze peppermint liqueur, Jagermeister herbal liqueur, Goldschlager cinnamon schnapps and Black
Old Fashioned Hot Buttered Rum, with sugar, brown sugar, butter, vanilla ice cream, rum, water and nutmeg.