CATEGORIES
Shrub, with orange juice, lemons, rum, sugar and water.
1 pint orange juice
2 - 3 lemons
2 qt rum
2 lb sugar
1 qt water
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.
*Before squeezing the lemons, peel the rinds very thinly and add them as well.
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Add 2 quarts rum. Cover and let stand for three days.
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Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle
Saurian Brandy, with orange, vodka, sugar and grade A maple syrup.
Raspberry Cordial, with raspberry juice, vodka and sugar.
Daiquiri Liqueur, with limes, light rum and superfine sugar.
Galliano Liqueur, with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extra
Sangria Liqueur #2, with sugar, oranges, orange juice, apples, red wine, cognac, mandarin, soda water and ice cubes.
Kotikalja, with sugar, rye malt whiskey, water and yeast.
Cherry Bomb #3, with Everclear alcohol and cherries.
Sangria Liqueur Classic, with orange, lemon, dry white wine, sugar, brandy, Cointreau orange liqueur, ice cubes and club